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Point drop dead blonde3/9/2023 ![]() LOUIS, MOĢ - HOG HAPPY HEFEWEIZEN, THROWBACK BREWERY, NORTH HAMPTON, NHģ - HEFEWEIZEN, KANSAS CITY BIER CO., KANSAS CITY, KSġ - BASIC BITCH, ALVARIUM BEER CO., NEW BRITAIN, CTĢ - WEIZENBOCK, FRANKLIN'S BREWERY, HYATTSVILLE, MDģ - DELMAR'S DUNKELWEIZEN, STONE COW BREWERY, BARRE, MAġ - DAYBLAZER EASYGOING ALE, NEW BELGIUM BREWING, FORT COLLINS, COĢ - MOOSEHEAD, MOOSEHEAD BREWERIES, SAINT JOHN, NEW BRUNSWICK, CANADAģ - MT. is available at:ġ - BRUNETTE'S REVENGE, WOLF HOLLOW BREWING, GLENVILLE, NYĢ - BLOOD ORANGE WHEAT, FULL SAIL BREWING, HOOD RIVER, ORģ - HOP TART, FLYING DREAMS BREWING, WORCESTER, MAġ - SCHNICKELFRITZ, URBAN CHESTNUT BREWING, ST. The deadline for entries is October 12, 2018.Īll information - categories, entry forms, etc. The 22nd Annual Great International Beer, Cider, Mead & Sake Competition takes place October 27, 2018, again at Brewport. NEXT YEAR’S GREAT INTERNATIONAL BEER, CIDER, MEAD & SAKE COMPETITION An awards ceremony will take place on January 28, 2018, at Brewport during the annual Connecticut Real Ale Festival. ![]() The winners will receive medals and certificates. All those who entered will receive judge comment sheets. Since the competition began in 1997, over 2,000 beers, ciders, meads and sakes have been judged. The judges knew only the style and subcategory of each entry. First, second and third place awards were presented in fifty-eight (58) categories of beers, ciders, meads and sakes. One hundred-twenty (120) professionals who work in all three tiers of the beer, cider, mead and sake industries plus food and drinks journalists acted as judges in a blind tasting format. and from around the world entered the competition. Modern Brewery Age - Modern Distillery Age - Mead Magazine - Cider Chat - THE JUDGINGĮight hundred thirty-five (835) beers, ciders, meads and sakes from across the U.S. The 21st Annual Great International Beer, Cider, Mead & Sake Competition took place November 11, 2017, at Brewport, a large brewpub in Bridgeport, Connecticut.īrewery Finance - Briess Malts - Cask Global Canning Solutions - Independent Stave - Gropener - Red Bee Honey - MEDIA SPONSORS GREAT INTERNATIONAL BEER, CIDER, MEAD & SAKE COMPETITION ![]() Benedict’s Winter Ale, a dark, abbey-style ale available from November through February Three Kings Ale, a Kölsch-style beer and Point Oktoberfest, a Bavarian-style Märzen beer for the fall.Entry Form - Categories - Past Winners - Judges & Stewards - Sponsors - Contact In addition to Point Nude Beach Summer Wheat, seasonal specialty brands include Point St. The brewery’s year-round craft portfolio also features the Whole Hog Limited Edition Brewmaster’s Series of “big beers,” including Whole Hog Six-Hop India Pale Ale, Whole Hog Raspberry Saison, Whole Hog Russian Imperial Stout, Whole Hog Barley Wine Ale and the seasonal Whole Hog Pumpkin Ale. ![]() In addition to Point Special Lager, the brewery’s year-round specialty beers include Point 2012 Black Ale, a robust dark ale Point Belgian White, a Belgian-style wheat ale Point Burly Brown American Brown Ale Point Cascade Pale Ale, a hoppy American-style pale ale Point Drop Dead Blonde Ale, a golden ale and Point Amber Classic, an American-style amber lager. Stevens Point Brewery, founded in 1857, uses only the highest-grade barley malts, specialty malts, grains and the choicest hops to brew their handcrafted beers. ![]()
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